I ended up buying a party package from this seller as well and used the candy bar wrappers, banner and lots of other pieces of it to spruce up the party.
this will be a picture heavy post..but hope you enjoy!
The culinary explorations of Petey and Monica
1 habanero pepper minced (seeds or not you decide)
1/2 green pepper (bell pepper) chopped
2 cans no salt added diced tomatoes
1 can black beans drained and rinsed
1 can red kidney beans drained and rinsed
3 handfuls of frozen corn
Oil to coat bottom of pot
1 onion chopped
1 clove garlic minced
1 bag morning star meat starter (or you can leave this out entirely and have a bean chili)
1 tbs cumin powder
1 tbs cayenne pepper
1 tbs taco seasoning
salt and pepper to taste
1 shot of of Mexican hot sauce (cholula, tapatio, etc.)
Toppings: shredded cheddar, sour cream, cilantro, green onions
Side note if you don't have the cumin and everything mccormick hot chili seasoning is a good sub if you don't have all the spices
What we did
1. In large pot heat oil, and then add habanero, onion and garlic cook until onions are translucent
2. Add meat starter (or if your a meat eater add 1.5 lbs of chuck) stir and let cook through in oil garlic onion mixture
3. Add tomatoes, beans and all spice seasonings including salt and pepper add water if needed (it shouldn't be thick) cook covered for 20-30 minutes on simmer
4. Taste for seasonings and spiciness, then add chopped green peppers and corn; cook for another few minutes until corn is cooked through top with your toppings..........and serve!
Corn Muffins:
We use the Jiffy! Throw in a handful of chopped jalapenos and a handful of shredded sharp cheddar into the batter, bake as directed and you are in it to win it my friend!
WDWD?? (what did we drink?)Ingredients
1 Heirloom Tomato
1 "ball" of fresh mozzarella sliced into 1/4 inch rounds - don't use the aged stuff!
5 basil leaves per serving
really good olive oil (we use this stuff we got in Napa last year called Round Pond. it really makes a difference.)
balsamic vinegar
grey salt
What we did:
1. Layer one slice of tomato. add a pinch of grey salt
2. Layer one slice of mozzarella cheese. add a pinch of grey salt
3. Top with basil leaves
4. Top with another slice of tomato. add a pinch of grey salt
5. Drizzle with balsamic vinegar and olive oil
Enjoy!
Check out our basil plant!!!