Giada's Carbonara

Petey loves this pasta because it includes his favorite thing --a fried egg! I saw this recipe on Food Network-- Everyday Italian with Giada - she made an aoili with egg yolks and stirred it into linguine and called it a Carbonara. I hadn't heard of this before -- but after making it-- it has become a regular menu item at our house!

This recipe is from foodnetwork.com. Usually, we add our own unique touches to recipes -- but this one is kitchen tested as perfect! Enjoy!

Giada's Carbonara

*this was Petey's bowl -- he likes his egg real runny. The carbonara will taste good even without the egg on top -- that's the way I eat it!

For recipe go here at Food Network's Website

WDWD???

Oak Grove Zinfandel - not too big of a Zin like Frogs Leap, but very pleasant. Not sure why we opened this with our Carbonara, since we would usually have a Chardonnay, but nonetheless, was still really good